35 min. butter 1 large clove garlic chopped finely 3 tbsp. 11 oz Gorgonzola Dolce DOP, 1 cup milk, 4 slices Pandoro, 1/3 cup sugar, Cinnamon to taste. 1/2 cup crumbled or lightly packed Dolce Gorgonzola cheese; Sauce-less Option: A couple tablespoons olive oil; 8 to 10 fresh sage leaves; Directions: Either boil the potatoes until fork tender (about 20-30 minutes) or prick the skin of the potatoes and bake at 350°F for an hour. How to use gorgonzola cheese? (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. Place potatoes in a large pot. Store-bought gnocchi is just fine. The author of the News article traveled to Novara and met with the export manager for the Igor Group that “produces 2 million wheels of Gorgonzola a year.”. Reduce the heat to a simmer and keep warm. It has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins. It’s more versatile than you might think, working beautifully in comforting dishes including beefy burgers, risottos, traybakes and more. Cook the gnocchi in a large pot of salted water. Take a look at our collection of gorgonzola recipes and who knows, it might just become your new hero ingredient. In a food processor, combine Gorgonzola cheese and butter. Gorgonzola dolce bought by the spoonful is what I like to squash on bread, grout celery like tiles with, and melt into sauce for tubby potato gnocchi or long pasta. While they’re still warm, scoop out the potato and discard the skin. Toast the walnuts first. It's best to buy Gorgonzola in small quantities. Stir until the cheese is well blended, about 5 minutes. assorted Italian meats and cheeses, marinated vegetables, olives and crumbled gorgonzola drizzled with basil oil and balsamic reduction ... topped with Gorgonzola cream sauce, sage and walnuts. It’s more versatile than you might think, working beautifully in comforting dishes including beefy burgers, risottos, traybakes and more. Add the beef au-jus, blue cheese and cream and reduce the sauce. 2. Step 1. Gorgonzola Dolce is a high moisture blue cheese with less veining and a sweet, creamy, delicate flavor. If you’re enjoying steak or something else rich and meaty, try a Malbec or Cabernet Sauvignon. This cheese has more mold, making it quite robust, firm and crumbly. Remove the pan from the stove and add the Gorgonzola. https://www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 It’s creamier and melts better than regular gorgonzola, avoid the packages of crumbles. Dolce is an Italian word that is usually translated into English as “sweet” – in fact, dolce is also the word used for “dessert” in Italian. Finely chop the cooked and squeezed spinach. It’s a very quick pasta dish, but it’s amazing. Cook, stirring occasionally until the sauce is slightly thickened and reduced, about 5 minutes. Place potatoes in a large pot. Combined with other soft cheeses it is an ingredient of pizza ai quattro formaggi (four-cheese pizza). Gorgonzola dolce was developed in response to the demand for a milder, less pungent blue cheese, but much of the process for making the two cheeses is quite similar. SERVE. Advertisement. Also called Gorgonzola dolce, this is very much comparable to the blue cheese. Making this sauce with heavy cream was way too heavy, almost suffocating . The Gorgonzola creamy is soft and creamy that can be beautifully melted in sauces. Add water to cover by 1”; bring to a boil, reduce heat to medium, and … Pancetta and Gorgonzola Cavatelli 1 8.8 ounce package cavatelli pasta1/2 pound … Season sauce to taste with salt and pepper. Gorgonzola may be eaten in many ways, as all blue cheeses. Toss the pasta in the sauce and transfer to serving bowls. Add the pepper and Parmigiano. It’s also an Italian cheese made with cow’s milk. Wonderful to spread on a fresh baguette or used in a sauce for pasta. As far as the Gorgonzola sauce is concerned, I made it with half & half and Gorgonzola Dolce. When ready, combine the gnocchi and the sauce, sprinkle with the Parmigiano, and serve. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! Gorgonzola Dolce originates in the North of Italy in the provinces of Lombardia and Peimonte. //]]>, September 19, 2018 by G. Stephen Jones Leave a Comment. To cook gnocchi, bring a large saucepan of salted water to a gentle boil. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together. First, start boiling the water for the pasta, because the sauce will be ready in just 5 minutes. Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. ANTIPASTI. Add the pasta to the sauce… For Gorgonzola sauce, pay attention to what you’re putting the sauce on. 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