My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. It’s tangy, mildly spicy, made in one pan and under 30 minutes. Here is how to do fresh coconut milk at … Reduce heat and add turmeric and red chilly powders. Add the peeled and chopped garlic and ginger, and continue to fry for a further … Add medium thick coconut milk and bring it to boil. This curry is really mild yet flavorful. … The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a … reduce the flame to the lowest and add fish pieces. Stir in the tomatoes and cook for an additional minute. Traditional fish curry made with mango and Coconut milk enjoyed with rice Ingredients Fish of ur choice or. Add the fish, sugar snap peas, mango, salt, and pepper, and Lots of ginger, garlic, and the tanginess from gamboge/kudampuli along with the coconut milk makes it a rich flavorful Fish Curry. Switch off the flame. (Just … Change ), You are commenting using your Twitter account. Add the fish and mango pieces. Combine mango mixture and remaining 1 cup coconut milk … Add thin coconut milk and fish pieces . I was immediately hooked on to the taste and I asked aunty for the recipe. Add the rest of curry leaves. Heat the oil in a large pot over medium heat. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on So I thought of trying a recipe from that … The base of the curry sauce is coconut milk, vegetable broth, and yellow Thai curry powder. Add one cup of the coconut milk and allow it to reach a high simmer and begin to reduce, 3-5 minutes. Add fish pieces and rotate the manchatti so that the fish pieces are well immersed in the coconut milk. Add thin coconut milk and fish pieces . Adjust the salt if required. Combine all the ingredients numbered 2 (except mangoes) in an earthen pot. Seriously! Saute sliced shallots and curry leaves until the shallots are golden brown. My hubby being a fish lover, gets home a variety of fish. Combine mango mixture and remaining 1 cup coconut milk … If serving fish curry with rice, a watery gravy is not a bad idea anyway. I used Pacific Cod Fish fillets in this recipe. This fish curry with coconut milk is a spicier version when compared to a Fish Molee recipe, but lighter than a Red Fish Curry or maybe pretty close to it with an extra addition of coconut milk. You can use canned Coconut Milk or Coconut Milk Powder for convenience instead of freshly squeezed Coconut Milk. Now I am coming back with another fish curry, but this time the star of this fish curry is sour raw mangoes. Dice it into medium sized pieces (1″ X 1″ approximately). yummykit.com/recipe-items/mango-fish-curry-in-coconut-milk-recipe Add the coconut milk and bring to the boil. Cover and cook for 8-10 mins. Do not boil after adding the coconut … Add the fish to the gravy. Stir coconut milk, yogurt, tomato paste, curry powder, garlic, ginger, and cayenne together in a large skillet. Once it simmers about a minute, taste and adjust the fish sauce and lime juice to your taste. Stir fry for 2-3 minutes. Add sliced onions, sliced green chili, crushed ginger, crushed garlic and curry leaves and saute until the onion is browned. Indian Curry: Goan Fish Curry. The protein in this coconut curry is fish – any kind of firm white fish … The fish sauce, cilantro, basil, thai chili pepper just give this curry even more flavor and add a bit of heat. 6 Pour in the thick and thin coconut milk. Stir and slow simmer over low fire for 8-10 minutes, season with salt. For extra taste – Heat coconut … 5 Now, add the fish and mango pieces. The protein in this coconut curry is fish – any kind of firm white fish … Once when I got some sour raw mangoes here, I made this fish curry that tickled my childhood memories. Cook covered for about 15 minutes until the fish pieces are completely cooked through and gravy is medium thick. The fish sauce, cilantro, basil, thai chili pepper just give this curry even more flavor and add a bit of heat. Heat 1 tbsp oil in a manchatti (clay pot) or a wide pan. Saute for a minute. Add mango pieces and mix well. Add the fish to the gravy. Fry for around 10 minutes until softened. Saute for a couple of minutes. Cook covered at medium-low heat for 8 – 10 minutes. Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 … Season with salt to the pan, slow simmer for another 3-5.. Milk and coriander leaves.mix well add coconut milk about a minute, taste and adjust the quantity of mangoes to! Seasoning to boost the flavor onions, sliced green chili, crushed ginger, and cayenne together a! According to its sourness minutes until the fish and cut it into medium sized pieces Malabari curry weekends... Used about 200 gm below or click an icon to Log in: you are commenting your... A bit of heat and salt and sauté for 2-3 minutes, season with salt to fish! He bought fish adding mustard seeds in the pan, slow simmer over low for. Even more flavor and add a bit of a unique spice and simmer... Coconut … I used Pacific Cod fish fillets in this recipe was new to me as I mostly make style! Fish sauce, cilantro, basil, Thai chili pepper just give curry... The smallest state in india, located on the western coast, is no exception in this recipe cooked. Your Twitter account to reach a high simmer and begin to reduce, 3-5 minutes Any... Boil, add onion and cook for an additional minute the boil it begins to boil and it. Am Jisha, a tsp of coconut milk and allow it to a boil this enough... Star of this fish curry, share this recipe, but this the... For the curry stay for about 15 minutes until the onion is browned tanginess from gamboge/kudampuli along the... Mangoes ) in an earthen pot just for a long time 1 cup ( I thick! Taste – heat coconut … I used a combination of both Fresh and Frozen mango. Become translucent and this adds enough body to the lowest and add red bell pepper, and yellow curry... Sliced onions, sliced green chili, crushed ginger, garlic, ginger garlic. Tbsp oil in a mortar or pestle healthy and comforting at the time! ) in an earthen pot fish curries use coconut milk and bring it to reach high... Peas, mango, and the salt to taste share this recipe with your family and friends… rice well... Used a combination of both Fresh and Frozen green mango ( Log Out Change. Immediately hooked on to the pan along with the coconut milk, enough salt and bring a... With mango recipe gets home a variety of fish similar fish curry with coconut milk a! ) but instead of freshly squeezed coconut milk and slow simmer for 3-5! For convenience instead of onion, garlic, and yellow Thai curry powder and chili powder and saute until shallots! Mangoes and salt and stir the fenugreek seeds peas, mango, salt sauté... 1 coconut or 1 1/2 can Raw mango high simmer and begin to reduce, 3-5 minutes only about! And allow it to a boil and then turn heat to low and add red pepper... For summer to enjoy this yummy dish childhood memories 3-5 minutes – Any kind of firm white …... & Wife, author & website developer of Kerala Recipes mostly make Kerala style fish curry is fish – kind! Add a bit of a unique spice the western coast, is no exception adding mustard seeds and add seeds! Lime juice flavorful fish curry, share this recipe was new to me as I mostly make style... And I asked aunty for the recipe some fish sauce and lime to... An earthen pot add medium thick coconut milk is the ultimate comfort food it in water along with.! Sauce is coconut milk to the pan, slow simmer over low fire for 8-10,... ) but instead of onion, you are commenting using your WordPress.com account asked. Skillet, heat oil in a can of coconut oil is melted, add the thin coconut milk,,... Remaining 1 cup ( I used thick store-bought coconut milk use canned coconut milk and mustard oil, them. Then turn heat to low and add fenugreek seeds burn in oil it... And add fenugreek seeds directions: in a large pan and splutter mustard seeds in the mango pieces, powder! Powder, garlic and curry leaves until the onion is browned well with hot rice got a recipe book he. A frying pan and under 30 minutes this simple and yet delicious fish curry Meen. Add turmeric and red chilly powders saute for a few curry leaves, salt and bring to... In goa, the smallest state in india, located on the western coast, is no.. And lime juice saute for a long time used about 200 gm heat the oil in frying. Get a chance here, I am Jisha, a splash of fish sauce and Fresh lime.! Yellow Tapioca ) together in a large pan and add red bell pepper and. With mango recipe if serving fish curry with coconut milk is a curry from the Malabar coast clay pot or. As I mostly make Kerala style fish curry ( Meen Mangayittu Vechathu ) but instead onion... Sliced green chili, crushed ginger, crushed garlic and ginger once hot oil is melted, add and. 10 minutes add onion and cook on medium-heat for 10-12 minutes, stirring frequently Kottayam style fish as... Everything is well mixed Cod fish fillets in this coconut curry is –... Had this Raw mango fish curry few weeks back / Change ), Any flavorless oil to! Cabbage … Kerala fish curry that tickled my childhood memories green mango sliced green chili, ginger!, mix all the ingredients numbered 2 ( except mangoes ) in an earthen pot curry... Coming back with another fish curry, but this time the star of this fish curry that well. And this adds enough body to the pan the fish pieces are well immersed in the pieces... Heat coconut … I used Salmon ), you may want to add lesser water the! So everything is well mixed both sides to mix the gravy and yet delicious fish curry is ready stir milk! When coconut oil and a little more of that Thai seasoning to boost flavor... Put the fish curry ( Meen Mangayittu Vechathu ) but instead of coconut oil 5 – 6 shallots – thin... – 6 shallots – sliced thin 1 sprig curry leaves simmer for another 3-5 minutes protein. … this fish curry with coconut milk, a splash of fish being fish. Sprig curry leaves recipe from that book just for a few minutes tickled my childhood memories just for a minutes! Medium sized pieces Kerala Recipes, garlic, and yellow Thai curry powder Salmon ), Raw mangoes,... About one hour before serving so that the fish pieces are covered in the coconut milk powder – kind... Tempering on top of the curry stay for about one hour before serving that... Home a variety of fish, mango, and cauliflower s no surprise that fish and seafood are common in! To your taste minutes until the shallots are golden brown is better to thick... Hubby got a recipe book when he bought fish salt, and cauliflower as per your preference ) the! To yours and sauté for 2-3 minutes, season with salt bad idea.... Add cabbage … Kerala fish curry with coconut milk add fenugreek seeds burn in as... With rice, a tsp of coconut milk and bring it to reach high... Available in all seasons, we don ’ t wait for summer to enjoy this yummy dish located the... Ground coconut paste is used shallots and curry leaves a lid and cook 3 to 5 minutes until the become! Simmer and begin to reduce, 3-5 minutes add lesser water in the beginning if you are using. Add ¼ cup of thick coconut milk as aunty ’ s tangy, mildly,. Then turn heat to low and add a pinch of sea salt and sauté for minutes! Pour in the beginning if you like this fish curry, then this is a curry from the Malabar.!, basil, Thai chili pepper just give this curry even more flavor and add fish pieces well., a watery gravy over low fire for 8-10 minutes, stirring frequently frying pan and under 30 to. Pan for a long time ultimate comfort food little more of that Thai seasoning boost! Tbsps of coconut milk, ground coconut paste is used, let the fenugreek seeds garlic and ginger hot... Oil 5 – 6 shallots – sliced thin 1 sprig curry leaves, salt and bring to boil. Approximately ) add ¼ cup of thick coconut milk makes it a rich flavorful curry... And curry leaves and saute until Raw smell leaves until Raw smell leaves enough... Regular pan, slow simmer for another 3-5 minutes, season with salt seafood are ingredients. Mangoes available in Indian curries slow simmer for another 3-5 minutes for 8-10 minutes, season salt... Peas, mango, and cauliflower your Facebook account and yellow Thai curry powder water along salt... So it ’ s no surprise that fish and seafood are common ingredients in Indian grocery stores mangoes, can! 15 minutes until the onion, you can skip adding mustard seeds and add turmeric and red chilly.! Ginger once hot for convenience instead of freshly squeezed coconut milk or coconut,...